Fresh Morel Mushrooms 1 kg

What Are Morels?

Morels are a type of edible wild mushroom highly regarded for their distinctive flavour and appearance. They are known for their honeycomb-like cap with deep pits and ridges. Morels can vary in colour from light tan to dark brown and they typically grow in wooded areas, particularly near trees like ash, elm and oak. Fresh morel mushrooms are a delightful sign of the arrival of spring. Their notable spongy and springy form is far more aesthetically pleasing than other mushroom varieties and is much easier to notice when foraging.

Morel Mushrooms Taste & Texture

Morels are often described as having a deep, earthy taste with nutty undertones and a hint of umami richness. The flavour of morels intensifies when cooked, becoming even more complex and aromatic. Many enthusiasts also note a slight peppery or smoky quality in the taste of morels, which adds to their culinary appeal. The texture of morel mushrooms is another distinguishing characteristic. When cooked properly, they have a firm yet tender texture, offering a satisfying bite that complements a wide range of dishes.